Step under the tent.
Made-to-order on the truck. Portions are huge, ingredients are honest, and there's always a vegetarian option. Prices and items may change with the season.
Burgers
The Big Top
Double smash patties, American cheese, lettuce, tomato, onion, Circus sauce.
Bacon Ringleader
Single patty, thick-cut bacon, sharp cheddar, caramelized onions.
Mushroom Swiss
Sautéed mushrooms, swiss, garlic aioli on a brioche bun.
Veggie Carnival
House black bean patty, avocado, chipotle mayo. Vegetarian.
Pasta
Penne alla Vodka
Creamy tomato-vodka, parmesan, basil. Vegetarian.
Cavatappi Bolognese
Slow-simmered beef ragu, parmesan, fresh herbs.
Truffle Mac & Cheese
Three-cheese sauce, truffle oil, toasted breadcrumbs. Vegetarian.
Garlic Butter Linguine
Roasted garlic, parsley, lemon, parm. Vegetarian.
Sandwiches
Ringmaster Reuben
House corned beef, swiss, kraut, Russian dressing, rye.
Carnival Chicken
Crispy buttermilk chicken, slaw, pickles, hot honey.
Italian Stack
Salami, capicola, provolone, peppers, oil & vinegar.
Grilled Veggie Melt
Roasted peppers, zucchini, pesto, mozzarella. Vegetarian.
Sides & Sweets
Hand-Cut Fries
Sea salt and rosemary. Vegetarian.
Loaded Fries
Cheese sauce, bacon, scallion, sour cream.
Onion Rings
Beer-battered, ranch on the side. Vegetarian.
Funnel Cake Bites
Cinnamon sugar, powdered sugar, raspberry drizzle. Vegetarian.
Menu items, prices, and availability may vary. Call (607) 229-5198 to confirm before you visit.